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Recipe: Panettone Pudding (posh Bread and Butter)

By Emma @glasgowfoodie
Recipe: Panettone Pudding (posh bread and butter)

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Posh bread and butter pudding recipe

Got any panettone left over from Christmas or did you pick up some cheap in January? If yes, then this posh version of bread and butter pudding is for you. Rich and creamy with lots of luxury...there's no need to give up the Christmas food just yet! Croissants and brioche can also be used if you don't actually have any panettone.

Recipe: Panettone Pudding (posh bread and butter)
Ingredients

250g panettone
2 eggs
142ml double cream
225ml milk
1 tsp vanilla extract
2 tbsp caster sugar
icing sugar, for sprinkling

Method

Preheat the oven to 160C/gas 3/fan 140C.
Grease a 850ml/1½ pint baking dish with butter.
Cut the panettone into slices, leaving the crusts on.
Cut the slices in half and arrange them in the dish.
Whisk together the eggs, cream, milk, vanilla extract and sugar.
Pour over the panettone.
Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set.
Dust with icing sugar.
Serve with ice cream or whipped cream. 😍

Recipe: Panettone Pudding (posh bread and butter)

Ingredients

Instructions

Recipe: Panettone Pudding (posh Bread Butter)


Recipe: Panettone Pudding (posh bread and butter)

Recipe: Panettone Pudding (posh bread and butter)
Recipe: Panettone Pudding (posh bread and butter)
Recipe: Panettone Pudding (posh bread and butter)
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