I love meatloaf and so do my kids, so I had to tweak my grandma's recipe to meet our dietary needs. It turned out darn good if I do say so myself! ;)
Ingredients:-1 pound Organic ground beef-1/2 cup Gluten free bread crumbs-Almond milk-1 egg-1 teaspoon parsley-1/2 cup Parmesan cheese-garlic powder-3-4 splashes Worcestershire
Directions: -Mix together beef, egg, parsley, Parmesan cheese, and Worcestershire-In a separate bowl mix bread crumbs and almond milk until a paste forms. Mix with the rest of the ingredients.-Form and place in glass pan -Top with garlic powder-Cook at 350 degrees for 1 hour (or until 160 degrees)
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