Food & Drink Magazine

{Recipe} Easy Oven Baked Meatballs

By Meltingmoments

{Recipe} Easy Oven Baked Meatballs

I have been trying to think up some more finger food ideas for B1 and B2 that contain meat and vegetables. This morning I decided to  make some meatballs with the turkey and veal mince that I bought on special a few days ago.

Only having made Meatballs a few times (most of the time when we have cooked meatballs I have just bought the pre-made ones from the supermarket), I Googled meatballs and glanced over a few recipes to refresh my memory. They were all generally the same with only a few different ingredients added here and there such as herbs or spices. So I went for it and made it up as I went.


500 gms mince (I used Turkey and veal mince, but you could use beef or chicken)

1 cup Breadcrumbs

1 Egg

1 carrot, diced or grated

1 celery stick, diced or grated

1 mushroom diced

{Recipe} Easy Oven Baked Meatballs


Preheat oven at 280 degrees.

Combine all ingredients in a bowl and mix well.

{Recipe} Easy Oven Baked Meatballs

Spray baking tray with cooking spray.

Using your hands roll mixture into little balls and place on tray.

{Recipe} Easy Oven Baked Meatballs

Bake in the oven for approx 20 minutes or until golden and cooked through.

{Recipe} Easy Oven Baked Meatballs

Allow to cool and enjoy!


{Recipe} Easy Oven Baked Meatballs

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