
Next I needed to come up with a side. About an hour before the flank steak was done I started getting my potatoes prepped. I saw this recipe for Hasselback potatos on pinterest and knew I needed to try it! All you do is cut the potatoes almost all the way through, drizzle a bit of olive oil over them and salt and pepper to taste. They were in the oven at 425 degrees for 40 minutes. So yummy! My kids did eat these and they called them chip fries. Yep, that will work! ;)

We did have a side salad to complete the meal, but I ate it before I got a pic! lol This was a great meal, I hope you try it!
