Recipe: Chicken and Black Bean Nachos

Using the leftover chicken and black beans from yesterday's post you can make these great chicken and black bean nachos.Ingredients:Gluten free corn tortilla chipsChicken and black beansrefried beanslettucetomatolimesguacamolecheese or dayiasour cream (optional)Preheat oven to 350 degrees. On a lined cookie sheet, place a layer of chips down and add chicken and black beans. Add a few dollops of refried beans and sprinkle shredded cheese all around. Do a second layer of the previous step.Heat in oven for 10 minutes or until warm. Add lettuce, tomato, sour cream, guacamole, and squeeze lime on top. Nachos are ready to serve. You can see below only have of the nachos have lettuce and tomato on them, as not all family members like this. Change recipe to fit your family's needs!