Destinations Magazine

Recipe: Brussels Sprouts Pakora

By Emma @glasgowfoodie

brussels sprouts pakora recipe christmas

Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora.  Use the sprouts whole or shredded and add a chopped onion to the mix for a more Bhaji like snack.  If shredding, you don’t need to pre-cook the sprouts.  Add a chopped onion and shredded sprouts to the batter mix along with the fresh coriander and chillis.  If you don’t have chillis, chilli powder will do.

Merry Christmas!

Print Yum Recipe: Brussels Sprouts Pakora


  • Brussels Sprouts - as many as you think you can eat
  • 128g chick pea flour (Gram Flour)
  • 3 tablespoons rice flour
  • 1/2 teaspoon baking powder
  • 1 large handful of chopped fresh coriander
  • 1 tablespoon of ground coriander
  • 1 teaspoon of ground cumin
  • 2 chilies, chopped (seeds and heat of chilli to your taste)
  • salt and pepper to taste


  1. Place sprouts onto cook - 5 mins steam.
  2. Add to a large bowl, add sieved flour, baking powder, and spice.
  3. Add enough water to make a pancake like batter.
  4. Whisk well.
  5. Add sprouts, chilli and coriander to bowl.
  6. Mix.
  7. Heat fryer or saucepan with oil.
  8. Add a tablespoon of mix at a time to the oil.
  9. Don't add too many or you will end up with greasy pakora.
  10. Fry until golden.
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Recipe: Brussels Sprouts Pakora

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