It's nearly New Year and another excuse to have some fizz! This is an easy cocktail to make Gin, lemon, sugar syrup and fizz.
Make your own sugar syrup ( recipe here) or buy some ready made.
Cheers!
25ml BLOOM London Dry Gin,
25ml freshly squeezed lemon juice,
10ml sugar syrup (1 water : 2 sugar),
top with good quality Prosecco or Champagne
Shake the first three ingredients with ice and strain into a chilled champagne flute. Top with bubbles and garnish with pretty edible flowers.
Ingredients
Instructions
BLOOM London Dry Gin is available from: Sainsbury's, Waitrose, Asda, Morrisons and Ocado. RRP: £24.00 for 70cl ABV 40%
