Recipe: Bibingka-Style Pancake

Christmas is finally over but I’m still craving for that traditional Christmas rice cake. There are actually two of them – bibingka which is made from ground rice, sugar, eggs and butter or margarine and the  puto bumbong (puto pungbong) which is a sticky cylindrical purple rice cake. People eat these after simbang gabi (dawn masses). I like both though… Continue reading "Recipe: Bibingka-Style Pancake"