Sweet, Chewy, Crunchy Delicious.......
Ingredients
3 tablespoons butter
1 package (10 oz., about 40) regular marshmallows
6 cups crisp rice cereal
Procedure:
- In a saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add crisp rice cereal and stir well so that the cereal is well coated.
- Using wax paper evenly press mixture into the pan coated with cooking spray.
- Cut them into squares or using a cookie cutter cut them into different shapes.
