Destinations Magazine

Recipe : 3 Ingredient Nutella Cookies

By Emma @glasgowfoodie

Nutella chocolate cookiesChocolate heaven with three ingredient nutella cookies

These are amazing, really.  Whip them up in about 20 mins and have some chocolate heaven for a cheeky pick me up.

Nutella chocolate cookies

Add some sea salt on the top for a bit of zing

This is an American recipe so it’s in cups, a converter is here if you don’t have any measuring cups

Recipe : 3 Ingredient Nutella Cookies Recipe : 3 Ingredient Nutella Cookies Save Recipe Print Recipe
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup Nutella
  • 1 large egg

Instructions

  1. Heat the oven to 350 degrees F/ 177 Celsius/ Gas mark 4.
  2. Line a baking sheet with parchment paper.
  3. To the bowl of an electric mixer, add all the ingredients, and mix until combined.
  4. Roll the mixture into about cherry tomato sized balls.
  5. Squish to make cookie shape.
  6. Make sure you keep about 2-4cm space between each one, but you can cut the cookies if they decide to wander.
  7. Bake for about 10 minutes, until cooked at edges but still slightly soft in the middle.
  8. Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack.
6.6.8http://www.foodanddrinkglasgow.co.uk/recipe-3-ingredient-nutella-cookies/

Nutella chocolate cookies


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