Raw Kale Chips

Ingredients:

8-10 cups of kale leaves (one batch)

1 tbsp of olive oil

1 tbsp of hemp seeds

1/4 tsp of powdered coriander

1 tsp of nutritional yeast

Pinch of sea salt

Pinch of black pepper

Instructions:

First remove the kale stems and tear leaves into pieces. Next rinse well and spin dry. Place leaves into a bowl and sprinkle with all the remaining ingredients. Mix well and finally place everything on dehydrator sheets and dehydrate at 150 degrees for 2-3 hours. Enjoy.