A friend left behind 2 packets of frozen Ravioli so I got her blessing instead.
Let's have Ravioli with tomato sauce.
Learning: The frozen ravioli took longer than expected to soften. So please adjust timing.
Son did not like the tomato base sauce so for the next pack, I will do cream based. Hub and I finds it yummy though.
What you need:
500g frozen ravioli2 cans of tomatoes1 onion, diced2 tbsp minced garlicBasil leaves, chopped finely½ tsp oregano½ cup chicken broth½ cup whipping creamSeason with salt and pepperOlive oil
Lots of spinach
Method:
Blitz the can tomatoes.
In a pot, add olive oil and sauté the onion and garlic until fragrant.
Add in the tomatoes, chicken broth and season with basil, oregano, salt and pepper.
Add in ravioli and bring to a boil and let it simmer for 15 mins.
Add whipping cream and spinach. Mix well until spinach is cooked.
Garnish with parmesan cheese.
Enjoy!
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