Rava ladoo or Sooji ladoo is an easy to make recipe. It is made during festival season.
Ingredients :Rava (Sooji)- 1 cup
Sugar - 1/2 cup
Ghee - 1/4 cup
Cardamom pod -2
Cashew - 2 tbsp
Raisin - 1 tbsp
Method :
1. In a pan dry roast rava in less flame until nice aroma releases. Grind rava in to fine powder.
2. Powder the sugar, then add cardamom pod and grind it again. Mix the rava with powdered sugar.
3. Heat ghee in a pan, add the cashew and raisins to it. Fry them until it changes in to golden brown in color.
4. Add the ghee to the mixture little by little and mix it with a spatula. Once the heat is bearable take a hand full press it and make ladoo.
5. Store it in a air tight container.
Have you tried making Ladoo ?
