Rajma Ke Kebab

Serves:4
Ingredients2 cups (220 gms) – Boiled Rajma½ cup (55 gms) – Boiled Potatoes1 tsp – green chillies (chopped)3 tsp - Lemon Juice3 tsp – ginger (chopped)½ tsp – laung pd1/2 tsp – choti elachi1/2 tsp – Badi elachi½ tsp – dalchini pd½ tsp - Jeera Pd1 no. – BreadBread crumbs1 tsp – saffron in milk (optional)2 tsp – crushed caju (optional)Oil for fryingSalt To TasteMethod1.   Grind the potato and rajma together in a mixy.2.   Take it out in a bowl. Then add green chillies, lemon juice, ginger, laung pd, Jeera pd, choti elachi pd, badi elachi pd, dalchini pd, salt. 3.   Mix them together.4.   Put in it, a piece of bread for binding. 5.   Add saffron in milk, and the caju.6.   Make balls, then coat with bread crumbs and shallow fry.7.   Serve with mint chutney or tomato ketchup.