Chocolate cake filled with chocolate buttercream frosting, topped with tinted Swiss meringue buttercream frosting and decorated with shamrock sprinkles and a royal icing rainbow (with one end set in a chocolate cake pop "pot of gold" and the other end set in a Swiss meringue buttercream frosting "cloud"). Cake recipe from Gluten-Free Cupcakes by Elana Amsterdam (www.elanaspantry.com). Chocolate buttercream frosting recipe from Brown Eyed Baker: bit.ly/KfxQOq. Swiss meringue buttercream frosting recipe from Martha Stewart: martha.ms/1lHft1D. Cake pop "pots of gold" inspired by Beki Cook's Cakes: bit.ly/Oms9Qp.
Royal icing rainbows from KreativeBaking: bit.ly/1kAmmSh.
