Raggmunk -- Swedish Potato Pancakes

Swedish version of potato pancakes are very easy to make. All you need is pancake batter and grated potatoes and voila, you have delicious potato pancakes in no time. Traditionally they are served with lingonberry jam, but I totally went savory way and served with topped with some green onions and dunked them in the broccoli soup.

Ingredients:  Potato - 1 large, grated  All purpose flour - ½cup  Baking powder - ¼tsp  Milk - ~1cup  Onion - 2tbsp, finely chopped or grated Salt & pepper - to taste 
Method: 

• Combine all the ingredients in a mixing bowl. 
• Heat 2tbsp oil in a nonstick pan; add about ¼th cup of batter and cook until golden, about 2 minutes. Flip and cook for another 1~2 minutes until golden. Serve hot with lingonberry jam. 

Check out the entire Swedish meal here