A delicious and healthy quinoa salad packed with protein and fresh flavors. Perfect for a light lunch or a side dish for dinner.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water
- 1 can 15 oz chickpeas, drained and rinsed
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
In a medium saucepan, combine quinoa and water
Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed
In a large bowl, combine cooked quinoa, chickpeas, avocado, cherry tomatoes, red onion, and cilantro
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper
Pour over the quinoa mixture and toss to combine
Serve immediately or refrigerate for a refreshing chilled salad
