July 4th, 2013
Before my family arrives, before my little one wakes, before the semifreddo absolutely must be made in order to freeze in time, I took a little moment to enjoy patriotism in the form of breakfast. Here’s to sunshine, BBQ’s, pies and quiet moments of independence!
Happy 4th of July!
A Patriotic Parfait
(with a hint of the international)
Strawberries
Cherries (pitted)
Organic Greek yogurt
Muesli (Bob’s Redmill)
Chia Seeds
Blackberries
Honey
