Quick pickled red onions are the perfect, tangy accent to tacos, sandwiches, salads, and more! Ready in 30 minutes with just 5 simple and healthy ingredients.
When it comes to adding flavor to your meals, your best bet is a delicious homemade stir fry sauce, one of these easy homemade seasoning blends, and these quick pickled red onions never fail to add a punch of flavor and tang to any recipe!
The perfect topping for our favorite portobello tacos, these quick pickled red onions are sweet and sour, with a bite of sharp and tangy flavor.
Serve them up on sandwiches, wraps, nachos, pizza, salads, and more! Easy to make with just 5 simple ingredients, quick pickled red onions will be ready to enjoy in just 30 minutes and can be stashed away in the fridge to enjoy up to 2 week later.
Reasons You'll Love This Recipe
- it's so simple to prepare, but packs a ton of tangy delicious flavor
- the perfect topping to tacos, salads, sandwiches, and more!
- they keep in the fridge for up to 2 weeks - making them the perfect addition to meal prep lunches and dinners
Recipe Video
Watch the video below to see how to make pickled onions! You can find more of my recipe videos on my YouTube channel.
Continue reading:Quick Pickled Red Onions
