All-butter puff pastry is something I keep in my freezer all the time. It is considered to be a store cupboard ingredient in my home and something I am never without if I can help it. It never goes to waste and comes in real handy for all sorts. Its one of those convenience things that you never regret buying. And as most chef's will tell you, its a convenience food ingredient most rely on.
Making puff pastry from scratch is a really fiddly operation and very time consuming. When you can buy ready made that is all butter and made from natural ingredients, why bother. It just makes sense to use the ready made.
The convenience of it far outweighs any other argument. That is what I used today for this Quick & Easy Apple Tart recipe.
With there only being me in my home now, I don't have much use for a full apple tart however. So I created some quick & easy apple tarts, a recipe which makes only two delicious apple tarts.
And not only that, but they are incredibly quick and easy to make. I can be rather lazy you know and if I can find a short cut around things, I will seek it out.
You will only need 1/2 of one sheet of pastry. You need to cut that in half, which will give you two six-inch squares.
You need only one apple for this. You want a nice sweet eating apple, on the large size. This will need to be peeled, cored and cut in half.
You will also need some spiced brown sugar. I mixed together brown sugar, ground cinnamon, ground cardamom and some freshly grated nutmeg. Half of this gets sprinkled in the center of each pastry square.
You then place half an apple in the center of each pastry square, trying to fan the slices out a bit, but also keeping the shape of the apple as much as you can. You want it to be pretty.
Once you have done that you roll the edges of the puff pastry up around the apple to make a kind of a lip. This is to help to keep the apple juices inside the tart as much as possible. You don't want any of those sweet juices to be wasted.
Once you have done all that you are going to brush the edges of the pastry and the apples with some melted butter. Easy peasy.
Then sprinkle the remainder of the cinnamon sugar over top of the sliced apple. They are ready to pop into a hot oven then and half an hour or so later, Bob's your Uncle! You can be enjoying a lovely fresh apple tart!
Gilding that beautiful buttery flakey pastry. This is nirvana. A quick and easy dessert made in heaven.
Or you may want to try some of my other easy apple desserts. Each one is very delicious!Oaty Apple Crumble Apple Pie Roll Ups (A prize winner)Dutch Apple TurnoversApple Pie FoldoverApple Dumplings Poor Man's Apple Pie
And what to do with the other half sheet of puff pastry? Why make Pets-de-Soeur of course!
Originally, "pets-de-sœur" were an economical dessert. They were cooked from leftover pastry to avoid waste. The name literally translates to "nuns' farts". Its a French Canadian thing.
Just spread the pastry with butter, cover with an even layer of brown sugar and then cinnamon. Roll up tightly, slice into 1 inch slices crosswise, and bake along side of the apple tarts. Yummilicious!
Quick & Easy Apple Tarts
Yield: 2Author: Marie RaynerPrep time: 15 MinCook time: 30 MinTotal time: 45 MinThese rustic puff pastry apple tarts are so simple to make a child could make them. Delicious served warm with some vanilla ice cream.Ingredients
- 1 large crisp sweet eating apple, cored, peeled, cut in half and thinly sliced
- 1 sheet of frozen all butter puff pastry, thawed
- 1/4 cup (50g) soft light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp grated nutmeg
- 1 TBS melted butter
Instructions
- Preheat the oven to 400*F/200*C/gas mark 6. Line a small rimmed baking tray with some baking parchment.
- Mix together the brown sugar, cinnamon, nutmeg and cardamom.
- Cut the sheet of puff pastry in half, reserving half for another use. cut the half sheet in half. Place both halves onto the baking tray.
- Sprinkle half of the brown sugar mixture in the middle of each pastry square. Place an apple half on top. Fold the edges of the pastry inwards all around. Brush the apples and pastry edges with the melted butter. Sprinkle the remainder of the brown sugar mixture over each.
- Bake for 30 to 35 minutes, or until the pastry is golden brown and the apples are tender.
- Serve the tarts warm with or without ice cream.
Notes:
If you wish to use the other half of the sheet of pastry in a delicious way, spread the sheet with softened butter. Sprinkle evenly all over with a thin layer of soft light brown sugar. Sprinkle evenly with some ground cinnamon. Roll up tightly and then cut crosswise into rounds Bake on a paper lined baking sheet/pie tin, along side of the apple tarts. Delicious!
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