Quick and Easy Cherry Pie Bars with a Cream Cheese Glaze is such a fun and delicious dessert to make when you don’t want to spend a lot of time in the kitchen.
Cherry pie is a classic dessert no matter what time of the year it is. But summertime seems to be the best time to enjoy a slice of cherry pie. While you could mix together and roll out your own pie crust from scratch, there’s a need to go to all that extra effort. If you’re craving a piece of cherry pie, but making a pie crust from scratch is out of the question, you’re going to love this dessert! These simple cherry pie bars have all the flavor of cherry pie without all the hard work.
Ingredients
1 ½ cups flour
½ teaspoon salt
1 stick unsalted butter, softened to room temperature
½ cups of sugar
2 eggs
1 teaspoon vanilla extract
1 21-ounce can cherry pie filling
Ingredients for the glaze:
2 ounces cream cheese, softened
½ cup powdered sugar sifted
½ teaspoon vanilla extract
2 to 3 tablespoons milk
Instructions
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