The “PSL”, or Pumpkin Spice Latte, is the go-to fall drink of choice for the majority of my peers. Surprisingly, I’m not a fan of the sugary festivities inside a Starbucks holiday cup; however, I do, enjoy a similar sweet and spicy flavor in my baked goods. My sister loves crispy, crunchy foods, so it’s no surprise that she loves biscotti cookies, including these Pumpkin Spice ones! At first glance, a biscotti recipe can appear daunting, but it’s really quite easy: bake once, cut, and bake again. I also love making them because they are very customizable, from the chocolate chips, nuts, and dried fruit you can add inside to the glaze and chocolate coating on the outside…The possibilities really are endless! You can also decide how soft or crunchy you want your biscotti by adjusting the second baking time. These cookies are perfect for the holidays and would make a beautiful homemade gift when topped with a bow. Enjoy!
Recipe: Pumpkin Spice Biscotti
