Not convince? Well, let me present to you my first bake using the cupcake pops kit ~ Bread Pops! These bread pops are ideal for parties. Kids & adults will love them as they are bite size.
Pumpkin Raisin Bread Pops
Ingredients:
280g bread flour20g plain flour
230g Libby's pumpkin puree
3/4 tsp instant yeast
1/4 tsp salt30g oil
100g raisins
Method:
1. Put all ingredients into mixer. Knead till form an elastic dough. Proof for 1hr.2. De-gas dough & transfer on a lightly floured surface.
Bread Pops: Divide dough into 7g each & placed inside the mold.
Roll out the remaining dough into rectangle shape with rolling pin. Then, roll up like swiss roll. Place into baking tin.
3. Prove for 1hr. Bake in preheated oven at 160C for 10mins for Bread Pops & 40mins for the bread loaf.
Voila! Aren't these Bread pops adorable?Which versions do you fancy? Bread pops or bread loaf?
Mastrad had obtained German TUV certification, which means the quality of the materials as well as security & performance of their moulds have been verified & certified. Mastrad choose high-quality, food grade silicone grouped under the name, Silicone Premium. Premium Silicone is inert & designed to be in contact with food at any temperature. This means we can bake our preparations to perfection without altering the taste of the ingredients.
What I love about Mastrad bakewares?
- Non- stick
- Easy handling & turnout after baking
- Odourless
- Easy to clean
- Well designed & durable