INGREDIENTS
*FOR CRUST
~ 1 1/3 cups flour
~ 1/2 cup firmly packed brown sugar
~ 3/4 cup sugar
~ 3/4 cup (1 1/2 sticks) cold butter
~ 1 cup old-fashioned or quick-cooking oats (uncooked)
*FOR FILLING
~ 1 pkg (8oz) cream cheese, softened
~ 1/2 cup sugar
~ 3 eggs
~ 1 can (15 oz) pumpkin
~ 1 Tbsp pumpkin pie spice
Preheat oven to 350 degreesIn a 9x13 inch pan, line with tin foil and oil the bottom of the pan.
















Now add in the rest of the CRUST ingredients



Now, use a fork or a pastry blender (I just used a fork) to mix the CRUST ingredients together.This makes a crumbly crust

Save 1 cup of the crumbly and set aside.Now press the crumbly on the bottom of the oiled foil pan





Bake for 15 minutes.Now work on the filling while the crust is bakingScoop the pumpkin into a mixing bowl


Now add in the sugar, pumpkin pie spice, eggs and cream cheese




And mix with a hand mixer and then stir with a fork when you are done with the hand mixer


Pour the filling over the baked crust

Now use the reserved 1 cup of the crumbly to sprinkle over the top for the top crust

Now bake this for 25 minutes

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