Theme: Seasonal Dishes - Fall Dessert
Dish: Pumpkin Milkshake
It has been a very busy weekend, so this is going to be a short post. Fall brings Halloween, Jack o Lanterns , pumpkins and apples. I had actually planned on making a proper fall dessert like apple bread pudding or apple crostata or pumpkin cheesecake. But after meyer lemon cake and coconut ice cream, I thought it is best to make something light and something I don't have to eat out of the refrigerator for too long.
I never bought a whole pumpkin, but I always keep canned pumpkin puree in the pantry. Here's a quick and easy milkshake to enjoy fall.
Ingredients: Makes 2 Servings
Pumpkin puree - ½cupMilk - 1 cup (I used Vanilla Soymilk)
Ice cream - ½cup (I added my frozen yogurt, but vanilla ice cream would be great)
Sweetener - to taste (optional)
Cinnamon - ½tsp (I used Saigon cinnamon)
Method:
- Blend all the ingredients until combined. Serve cold. Enjoy with a scoop of ice cream or some whipped cream on top!!
Lets check out what my fellow marathoners have cooked today for BM# 27.
