Pumpkin Coconut Kuih 椰丝南瓜糕🎃
Ingredients:
(A)
300g pumpkin
90g fine sugar
1/4 tsp salt
200ml Ayam Brand UHT Coconut Milk
100ml water
130g tapioca starch
20g rice flour
(B)
80g fresh grated coconut
1/4 tsp salt
Melted chocolate
Method:
1. Peel, seed & cut pumpkin into pieces. Steam pumpkin over high heat for 10mins. Mix ingredients (B) together & steam for 5mins. Set aside to let it cool
2. Add all ingredients (A) into a blender. Blend till smooth. Sieve the batter& pour into a greased tin
3. Steam over medium high heat for 35mins. Set aside to cool down completely
4. Use cookie cutters to cut out kuih. C oat with grated coconut & decorate with melted chocolate as desired
