These pumpkin brownies are perfect for fall! Two tasty batters — a decadent chocolate and a pumpkin-nut with fall spices — are swirled together in this fun twist on a classic brownie recipe. Serve them warm with a scoop of vanilla ice cream for tonight’s dessert or wrap one up for tomorrow’s lunch.
Ingredients
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup butter, melted
1 ½ cups white sugar
2 teaspoons vanilla extract
3 large eggs
½ cup semi-sweet chocolate chips
¼ cup cocoa powder
½ cup pumpkin puree
½ cup chopped walnuts
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
Directions
