Pumpkin Bread Stick (Recipe adapted & modify slightly from Jessie Cooking Moments)
Ingredients:
water roux starter:
25g hot water
25g bread flour
*mix till well-combined. Let to cool completely before use.
Dough:
38g water roux starter
181g bread flour
140g water
50g plain flour
1 tsp instant yeast
30g sugar
1/4 tsp salt
1 Tbsp yam powder
20g shortening
Fillings:220g Mashed pumpkinTopping: 12g chopped almond nuts
I am submitting this post to International Yeasted Recipe organized by Kristy of My Little Space
