Pitorro is Puerto Rican moonshine -- and not of the corn whiskey persuasion that we are familiar with within the United States. It is, in fact, an artisan rum produced by distilling sugar cane and traditionally cured with fruit and buried for several months. This process helps to balance the high alcohol volume. And Puerto Rico's unofficial national spirit is now available in the Old Line State courtesy of Frederick's Puerto Rico Distillery
The distillery is led by the father-daughter team of Angel and Crystal Rivera and focuses on an unflavored pitorro weighing in at 100 proof. This spirit is distilled from sugarcane molasses and has a funky character that seems to transcend other Caribbean moonshines -- thinking particularly of Hammond from Nevis. They are also currently aging batches infused with coconut, pineapple,
almond, coffee, and passion fruit that should be available later this year.For now, the best use of the pitorro rum is in cocktails and the funkiness livens any concoction. A mojito is the top choice, but also consider with any fruit juice or with equal parts grapefruit juice and ginger beer. It is addicting.
