This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.
Ingredients
5 cups water
2 tablespoons beef soup base (such as LeGout®)
4 cups cubed cooked prime rib
4 large potatoes, peeled and diced
2 cups frozen mixed vegetables
1 cup red wine
1 large onion, diced
½ cup ketchup
3 stalks celery, diced
2 carrots, peeled and diced
1 tablespoon minced garlic
1 teaspoon dried parsley
½ teaspoon dried thyme
salt and ground black pepper to taste
Directions
