In my family, my kids tend prefer potatoes and bread more than rice. So since all are home for dinner, I shall cook this for them.
Give this a twist from the usual way I prepared them, so let's hope they will like it.
Method:1kg russet potatoes, peeled
¼ cup yellow onion
½ tsp salt2 large eggs
¼ cup potato starch
¼ tsp baking powder½ tsp turmeric powder (optional)2 tbsp sole fish powder (optional)
vegetable oil for frying
Method:
Peel and grate potatoes
Grate onion into the same bowl.
Remove excess liquid from potato mixture.
Add in salt, eggs, potato starch, baking powder, sole fish and turmeric powder. Mix well.
Heat up oil and pan fry until golden brown on both sides.
Serve.
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