Ingredients
1 oz. Gruyère, finely shredded (about 1/3 packed c.)
1 oz. Parmesan, finely shredded (about 1/3 packed c.)
2 cloves garlic, finely chopped
3 oz. cream cheese, softened
3 tbsp. half-and-half
1 tbsp. chopped fresh thyme
Kosher salt
Freshly ground black pepper
1 lb. red potatoes, sliced 1/8″ thick
Cooking spray
2 tbsp. sliced chives
Directions
continued on next page
