Potato Chip Cookies with Toasted Pecans was my first foray into the delights of sweet and salty. These shortbread cookies are absolutely divine!
I agree with you. Potato chip cookies probably sound a bit weird, but add pecans and these Potato Chip Cookies with Toasted Pecans are over the top. Think of anything with a touch of salt added to a favorite sweet and these shortbread cookies are simply amazing.
The truth is I had been making plain potato chip cookies for years and while I loved the salty crunch the chips added, it wasn't until I decided to blend that recipe with some pecans (totally inspired by my Grandma's recipe for Pecan Butter Balls) that I discovered something fantastic.
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I love you Grandma but these Potato Chip Cookies with Toasted Pecans might just be my absolute favorite cookie ever.
They don't even look that stupendous; they barely brown in the oven and they have no ooey gooey anything in them or on them. But they skyrocketed to the top on one criteria only. Taste. Simply the perfect blend of buttery, crunchy, salty, toasted pecan goodness.
I thought I might drizzle some chocolate on them one day but I so do not want to do anything that would alter them in a bad way. How could chocolate be bad? Well, not bad but not sure I want them any different then this. They are so perfect 'just the way they are.'
The first time I made Potato Chip Cookies with Toasted Pecans I made a big batch but only baked a handful and froze the rest. When friends dropped by over the course of the next week, I removed a couple from the freezer each time and made them and they both uttered almost identical words, 'These are the BEST cookies I have EVER had.'
Which is sort of amazing if you think about it. I mean really...where is the booze or salted caramel you might expect for any cookie to get that high of praise?
I wanted to have a good supply to keep in the freezer so this recipe makes a lot. But apparently not quite enough; I'm dying for some RIGHT NOW but they are gone. Sob.
The good news is that I bought some chips this week and while ostensibly I thought to accompany sandwiches; who am I kidding? I eat a lot of sandwiches without chips but I can't make my new favorite cookie without them...ruffled or ridges or simply plain Jane, no matter, they are SO good!
Try not to eat a whole plate in one sitting!
The day I made this batch my neighborhood boyfriends showed up at the front door. Four of them. Yep, that's the way I roll! They all wanted to come in and visit, especially when they heard cookies might be in the mix.
These were the perfect cookie for helpers. Really, what little boy doesn't want to CRUSH something right? They crushed, they rolled, they smushed, they ate. Not sure I squirreled many away that day but I will be making these again soon. Just give me a bit of notice to get some in the oven, OK?
Feeding America
Did you know that milk is one of the most requested and yet least donated food to food banks? To make a difference, I want to share with you a campaign to encourage readers to make an online donation of just one gallon of milk for those in need.
This is part of the Great American Milk Drive's national effort through Feeding America and it's so simple.
Click on the link and select your state and choose your donation amount and your donation will be distributed to a food bank that will help someone in your own community. Won't you join me? You can donate as little as $5 to insure kids have milk and food on the table.
The entire dairy industry from dairy farmers to dairy processors has come together and joined with Feeding America food banks to help get milk to those who need it most.
Please feel free to share; those of us so fortunate to not have to worry about milk and cookies can make a big difference and not just in one particular time of need but all year round.
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