Pork tenderloin with apples and onions is an easy, tasty main dish for the family on a weeknight. While the pork roasts in the oven, steam a veggie side and prepare a quick salad.
Ingredients
2 (1 1/2 pound) pork tenderloins
2 teaspoons vegetable oil
1 teaspoon sea salt
2 tablespoons vegetable oil, divided, or more as needed
3 medium Granny Smith apples – peeled, cored, and sliced into eighths
2 medium sweet onions, sliced vertically
3 teaspoons chopped fresh thyme, divided
¼ teaspoon ground black pepper, or to taste
1 tablespoon Dijon mustard
1 cup chicken stock
1 tablespoon butter
Directions
