Brought this Pork Roll with bacon and apple to a party. I always wanted to try to do a meat roll but never had an excuse. So went to the market and got myself 2 kg of pork loin.
Due to the busy period, the butcher refused to cut for us. So engaged my dear hub to try. I must say he did a pretty decent job.
Learning: I did a mis on the instruction and the meat ended a little tough. But with the leftover, I diluted the sauce and cooked it with it. It turned out not bad.
Enjoy!
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