I like the idea of encasing the pork floss as it is less messy and it is easy to eat on the go.
I am sure this Pork Floss bun will be a welcome in my family.
Learning: need to learn to shape it nicely. Also be more generous with the mayonnaise.
The texture of this bun is nice and soft. Since there is no butter, I am sure it will stay soft even till tomorrow.
Source
What you need:
250g bread flour15g sugar3g salt4g instant yeast35g yogurt50g egg (1 pc)95g water
Method:
Combine all and knead to window pane.
Shape into a ball and cover. Cover and let it proof for 1 hr.
Remove and degas. Divide into 8 pcs.
Shape into ball. Cover and let it rest for 20 mins.
Roll and flip over and pull into a rectangle.
Spread mayonnaise and spread pork floss. Roll into a cylinder. Seal tight and seal both ends. Roll to tension shape.
Place into pan and proof for 40 – 45 mins.
Brush egg wash.
Bake at 200°C for 15 – 18 mins.
Enjoy!
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