Pork Chilli Roast
Sumod shared with us a recipe handed down by his grandmother..6 basic ingredients and you have Pork magic on your hands…
Ingredients:
Pork Cubed, 1 Kg
10 to 12 pieces of full fat from the Pork cubes
Kashmiri Chillies, 12 to 15, de-seeded (and soaked in 3 table spoon vinegar, and ground to paste)
Shallots, 1/2 kg (crushed)
Garlic, 1 big pod full (crushed)
Vineger,3 tbsp
Sugar, 1 tbsp
Salt, to taste
Method:
In a big thava or large flat pan, melt the pork fat pieces
Add the crushed garlic, sauté well, followed by sugar and crushed shallots.
Sauté well till the mix turns golden brown.
Add the ground kashmiri chilli paste, sauté till oil separates.
Add the pork and salt. Sauté well on high heat for 5 minutes, add little water as required, close and cook in low heat till done.
Absolutely delicious curry which looks red hot is ready.
(Option, you can reduce the amount of vinegar and add crushed tomatoes, I used vinegar only)
-Recipe by Sumod Tom
