Destinations Magazine

Popping My Cherry with Grunting Growler

By Emma @glasgowfoodie

Berliner-wesseaged-on-cherries-1

Popping My Cherry Berliner Weisse Aged On Cherries

The very lovely and beer god Grunting Growler will be launching their own beer, Popping My Cherry, this Friday at Peckham & Rye, 21 Clarence Drive.

Brewed with Jonny Hamilton (formerly head brewer for The Hanging Bat Brew Co, but now with Beavertown) this beer will surely be flying out the door.   Popping My Cherry is a 4.1% ABV Berliner Weisse aged on cherries and is  50/50 pale malt to malted wheat.

As well as this with every growler of Popping My Cherry you will get a free chocolate grenache doughnut freshly made by Tantrum Doughnuts to pair with every growler of Popping My Cherry.

I’d best clean out that growler!

grunting growler


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