We made them.
My mom does during: Halloween and Christmas, and has as long as I can remember.
Hers are the best.
Not too sugary, not soggy, perfect crunch.
My mom spends time with the details: Only butter, warm the bowl, take out the unpopped kernels that she calls, "Dead Heads", and make them no larger than two handful.
Where is a photo of the finished product?
If you had a choice of taking a photo of a popcorn ball or eating one what would you do?
