Food & Drink Magazine
Butter Cake
Ingredients:
100g Blue Jacket Cake Flour
1 tsp baking powder
2 large eggs
70g brown sugar
100g unsalted butter
vanilla oil
Method:
1. Whisk butter & sugar till light & fluffy.
2. Add in vanilla oil & eggs gradually. Whisk till combined.
3. Sift in flour & baking powder. Mix till combined.
4. Pour batter into prepared mold. Bake in preheated oven @ 170C for 15mins.