This Plum Chocolate Upside Down Cake is a delicious and unique way to enjoy ripe plums! This vegan upside-down cake is perfect on its own or served with ice cream for a simple summer dessert.
Want more healthy desserts?
- Paleo Banana Upside Down Cake
- Paleo Vegan Chocolate Cake
- Plum Crumble Bars (Gluten-Free & Vegan)
Plum Upside Down Cake
- Author: Rachel Conners
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 slices 1x
- Diet: Vegan
Description
This Plum Chocolate Upside Down Cake is a delicious and unique way to enjoy ripe plums! This vegan upside-down cake is perfect on its own or served with ice cream for a simple summer dessert.
Ingredients
Scale- 3 tablespoons coconut oil, melted
- ½ cup coconut sugar
- 6 ripe red plums, cored and sliced
- 2 cups (196g) blanched almond flour
- ½ cup (42g) cacao powder
- ½ cup coconut sugar
- â…“ cup (43g) coconut flour
- Âź cup (32g) arrowroot flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsweetened dairy-free milk
- Âź cup (50g) oil of choice
- Âź cup (84g) pure maple syrup
- 2 flax eggs (see Notes)
- 1 ounce semisweet chocolate
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350ÂşF.
- Melt the coconut oil in a 10-inch cast-iron skillet. Sprinkle with coconut sugar, and arrange the plum slices in your desired pattern.
- In a mixing bowl, combine the almond flour, cacao powder, coconut sugar, coconut flour, arrowroot flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, oil, maple syrup, flax eggs, melted unsweetened chocolate, and vanilla extract.
- Pour the liquid ingredients over the dry ingredients and whisk to combine.
- Pour into the pan. Bake for 30 to 40 minutes, or until a toothpick inserted comes out clean and the cake springs back when pressed lightly. Let cool for 30 minutes before flipping onto a plate, and enjoy!
- Store under a cake dome or in an airtight container at room temperature for 3 days, or in the refrigerator for a week.
Notes
For the flax egg: whisk together 2 tablespoons of flax meal with 5 tablespoons of water, let set for 10 minutes to gel.- Category: Dessert
- Method: Baking
- Cuisine: American
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