Food & Drink Magazine

Pizza (soft Dough)

By Rumblingtummy @RumblingTummi
We have not eaten a homemade pizza for quite a while so today, I am trying out another recipe.
This pizza dough yield a soft texture and personally I quite like it.
Pizza (soft dough)
What you need:
500g bread flour
5g instant yeast
5g salt
50g olive oil
250g water
Combine yeast and 1 tbsp water (from the 250g).  Set aside for it to foam.
Mix bread flour, salt, water, olive oil and yeast mixture.  Knead until elastic.
Shape into a ball, cover and let it proof for 30 mins.
Divide into 100g balls and shape into rounds.
Cover and let it rest for 10 mins.
Roll into a disc and top with pizza sauce and your favorite toppings.
Bake at 180 deg until cheese till golden.
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