Pizza Friday with “Almost” No Knead Pizza Dough. Still No Mixer Required!

Laurie Nguyen:

It’s Friday night, Pizza Night! Here’s an easy, delicious pizza crust recipe which will make any pizza lover happy. Enjoy!

Originally posted on My Foray Into Food Storage:

Remember my “No Knead Bread Dough” post?  Last Friday, I decided to modify the recipe just a tad bit and try it as a pizza crust.  I have a love/hate relationship with homemade pizza crust.  Over the years, I’ve tried a couple of recipes with varying degrees of success.  The “never fail” recipe my mom used is okay.  It’s super easy, no knead, and no wait time before I can use the dough.  But the flavor is not as good as other crusts, and the texture is not where I’d like it to be.  More recently, I used a friend’s roll dough as a pizza crust, and it’s pretty good.  The flavor is there, but I miss that crisp pizza crust.

So I decided to dive right in and modify the No Knead Bread Dough recipe into a pizza crust.  Here is the recipe.  It’s adapted from a recipe I…

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