Food & Drink Magazine

Pineapple Bread Pudding

By Stayathomeninja @Home_Ninja
Pineapple Bread PuddingRecipe for a baked pineapple bread pudding using crushed pineapple and pecans or walnuts.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 4 eggs
  • 1 can crushed pineapple, drained (14 ounces)
  • 2 cups French bread cubes (about 1/2-inch pieces)
  • 1/4 cup chopped pecans or walnuts


In a large bowl with mixer on medium speed, beat butter, sugar and cinnamon for about 1 minute, scraping the bowl frequently. Add eggs; beat on high speed for 2 minutes, or until light and fluffy. Fold in remaining ingredients; pour into a greased 1 1/2-quart casserole. Bake in a preheated 350° oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Serves 4.
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