PIE on I-5: Food for the Hungry Traveler in California's Central Valley

Apricot Pie from The Apricot Tree

Apple pie, blackberry pie, peach pie--just like mother used to make! Does traveling make you hungry?  Are you always on the lookout for a good place to stop and get a bite to eat?  I frequently travel by car between my home in Los Angeles and the San Francisco Bay Area.  Over the years I’ve developed a list of my preferred places to stop for gas, restrooms, and food. Typically I take a picnic lunch, but occasionally I take a break and stop for a piece of pie and a cup of coffee along the way.  More often, though, I prefer to buy a whole pie to take with me, which I then enjoy and share after I arrive at my destination.
   The shortest and fastest route from Los Angeles to northern California is on the I-5 (connecting to the Bay Area via the 580.)  After leaving LA, crossing the mountain range north of the city, and descending the Grapevine into California’s huge Central Valley, most of the trip is through  rich farmland, changing from grazing land, vineyards, vegetables, and cotton in the south, to vast orchards of almonds, citrus, and stone fruit further north. (When the orchards bloom in spring, they are like a sea of pink clouds flanking the freeway.)  The I-5 highway bypasses most towns in the valley so the main choices for stopping for food or gas are at rest stops along the highway.  Here are three of my favorite places to stop for pie.
Traveling from south to north, the first pie stop is at the Willow Ranch restaurant, at the Buttonwillow Exit west of Bakersfield.  This family style restaurant, a favorite with local ranchers, serves hearty meals (you can buy bottles of their famous barbecue sauce at the counter) and offers a variety of fruit pies.  The blackberry pie is especially delicious.
The next opportunity to buy a whole pie is at Harris Ranch, at the approximate half-way point between LA and San Francisco.  It is a large complex with a restaurant, coffee shop, gas, and hotel, but the pies are in the Country Store, where you can also buy gifts and top quality beef, a product of the Harris Ranch cattle.  Most recently, I bought an apple pie here and it was very tasty.
The third pie stop is at the Apricot Tree, located at the Pacheco Road exit about 30 minutes beyond Harris Ranch.  Not surprisingly, they are most famous for their apricot pie, one of my all-time favorites.  The restaurant, which serves family style meals, is decorated with the owner's collection of 1950s children’s school lunchboxes and thermoses, which are mounted along the walls and on thebeams over the tables.

Vintage lunchboxes on display at The Apricot Tree

Whether you want to buy a pie to take to your Thanksgiving dinner, or to enjoy at home, all of these places have homemade tasting delicious pies, just like mother used to make.