I never liked pickle chips in any type of burger or sandwich or alone for that matter, but I always loved kosher dill pickle spears by themselves.
They were also so good to eat on the side while eating a hero sandwich; crispy potato chips always went well with a sandwich too.
Anyhow, over the weekend, my mother opened up a jar of pickles that I had bought from my local stop & shop a few weeks ago. They’d been inside the refrigerator all of this time nice and cold.
I found these particular pickles in the vegan/organic aisle of the supermarket and I could tell by the packaging and by the look of the pickles that they were of good quality. I wanted to pick up a jar for my mother also, yet there was only one jar of spears left. The others on the shelf were the pickle chips and my mother liked pickle chips but not to eat alone as a snack, so I was only able to purchase one jar of this specific brand. I just decided that my mother and I would share them.
This was my very first time ever buying these organic Woodstock brand and I must say that these kosher dill pickle spears were extremely delicious. I couldn’t stop eating them. I love them! These pickles are on the expensive side $6.99; however, they were well worth the money!
Since I was a child, I had always loved raw cucumbers. I use to go and pick our own home grown ripe cumbers from our backyard that my grandmother had planted, peel them, and sprinkle a little salt on them. Cucumbers/pickles are such a naturally healthy treat.
Here are the list of contents within the Woodstock brand:
Ingredients: Organic cucumbers, water, organic distilled vinegar, salt, calcium chloride, organic garlic chips, organic dill weed oil, organic gum arabic, organic natural spice flavors, xanthan gum.
