Philly Cheesesteak Cheese Fries combine the flavors of the classic Philly cheesesteak with the comfort of loaded cheese fries. Here’s a delicious recipe for you to try:
Ingredients:
For the Cheese Fries:
1 to 2 pounds of russet potatoes, cut into fries
2 tablespoons olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese
For the Philly Cheesesteak Topping:
1 pound thinly sliced ribeye steak
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon vegetable oil
For the Cheese Sauce:
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