A Philly cheesesteak themed meatloaf with plenty of whiz and provolone, not to mention sauteed onions, green peppers and mushrooms!
Ingredients
1 medium onion, chopped
1 green bell pepper, chopped
1 tablespoon oil
1 lb. ground meat
1/2 cup bread crumbs
1 egg
Several dashes salt and pepper
1/2 teaspoon garlic powder
3 tablespoons Worcestershire sauce
6 slices provolone cheese
Directions:
continued on next page
