A very interesting combination and flavor and texture. It is savoury and when eaten fresh is crispy on the exterior.
I have never eaten a savoury tapioca nor know that we can turn tapioca into a savoury dish. So this is really new to me. I must say it is pretty addictive!
Upon more research, Perkedel Singkong can have many types of combinations, like prawns, scallions, spicy and with spices. So is up to your imagination and creativity.
Source
What you need:
1 tsp coriander powder3 pcs kaffir leave600g tapioca, grated50g dried shrimp25g garlic50g shallots2 red chillisalt to taste
Method:
Remove stem from kaffir leave and slice finely.
Add kaffir leaves, coriander powder, dried shrimp, garlic, shallots and red chilli into TM bowl. Grind till fine.
Add in tapioca and continue to blitz to combine.
Season with salt and blitz again.
Shape into small patties and pan-fried with oil until golden.
Serve hot.
Enjoy!
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