Food & Drink Magazine

Perk Up Cakes and Cupcakes With Herb Crystals

By Cupcakestakethecake

Monday was my sister's birthday and she ordered a chocolate cake from Piece of Cake. There's only a bit left, and I had a slice for dessert last night. Initially, I was going to sprinkle a little sea salt on the slice, but when I saw the hibiscus crystals in the pantry, I decided to go for it. It was delicious! Fresh Origins makes herbal and floral crystals in different flavors including fennel, mint, cilantro, rose and hibiscus.
Perk Up Cakes and Cupcakes With Herb Crystals
The hibiscus crystals are a great combination of sweetness and citrus taste. These crystals are an unusual flavor accent but can used in so many dishes. Add a tangy spark to desserts; innovative topping for lemon sorbet and chocolate ganache.


Back to Featured Articles on Logo Paperblog